We are a family business and we have started our journey in October 2009.
Our operational mission is to carry out the entire process of producing the raw materials in a sustainable and environmentally friendly way, transforming these goods into finalised products and introducing them to the market.
We strive to provide our customers with the highest quality of products that are processed by our ever-improving drying techniques that we believe is superior compared to traditional ways.
The drying of agricultural goods allow them to stay fresh for longer periods of time. We strongly believe that the amount of risks that come with natural drying techniques and practices that lack the sufficient knowledge base will lead to difficulties in agricultural production and economical losses.
For this reason, we have designed and developed our own food drying machine. Our drying technique makes the fresh goods keep most of their nutritional values and is totally risk free in terms of food safety.
We believe that it is possible to avoid economical losses in agricultural production, generate higher levels of agricultural productivity by improving the practices that support small family businesses that have an important role in development of Turkey.
To all you dear visitors, we promise that nothing that would be detrimental to human health will ever be used in the process of drying the goods.
We wish you all a healthy life.